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Welcome to the Regent Lunch Program. We are blessed to have a fully operating commercial kitchen which allows us the ability to provide daily hot lunches to students and staff. In addition to the published hot lunch, we provide a variety of lunch options off the al a carte food line which include such items as chef salads, wraps, and sandwiches. For those with special dietary needs, peanuts and/or peanut oil are not used in the Regent kitchen and gluten free options are available on both hot lunches and al a carte lines (denoted with GF).

Students may order their lunch each morning at the beginning of their first hour (by 8:30am). If for any reason your student might miss the 8:30am cut off time, you will need to call the school to place your students order for the day. Students use their pre-funded Regent ID to purchase lunch each day.

Additional information may be found at the following links:

November Calendar Menu

December Calendar Menu

Set up and Load funds into student’s pre-funded Regent ID Account

Detailed instructions in the Parent Guide to our lunch management program.

 

If you have additional questions, please contact Julie Parette at jparette@rpsok.org or 918-663-1002 x259.