Welcome to the Regent Lunch Program. We are blessed to have a fully operating commercial kitchen which allows us the ability to provide daily hot lunches to students and staff. In addition to the published hot lunch, we provide a variety of lunch options off the al a carte food line which include such items as chef salads, wraps, and sandwiches. For those with special dietary needs, peanuts and/or peanut oil are not used in the Regent kitchen and gluten free options are available on both hot lunches and al a carte lines (denoted with GF).
Students may order their lunch each morning at the beginning of their first hour (by 8:30 a.m.). If for any reason your student might miss the 8:30 a.m. cut off time, you will need to call the school to place your students order for the day. Students use their pre-funded Regent ID to purchase lunch each day.
Additional information may be found at the following links:
If you have additional questions, please contact Julie Parette at firstname.lastname@example.org or (918) 663-1002 ext. 259.