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Employment

Regent Preparatory School of Oklahoma, is accredited by the Association of Classical and Christian Schools. It is located in Tulsa and is in its 25th school year with anticipated enrollment of over 625 students this year, Pre-K through 12th grade.

Grammar School

For the 2025-2026 academic year, we have one temporary opening in the grammar school. If interested in these or other potential grammar school openings, please submit a resume with cover letter to Mrs. Destiny McPheeters.

Long-Term Substitute - Class 5 & 6 Classical History

For the 2025-2026 academic year, we are seeking a long-term substitute for Class 5 & 6 classical history. Regent's Class 5 & 6 history curriculum spans creation to the Roman empire. The spring semester focuses on Greece and Rome. The ideal candidate would love this era of history and this age of student. If interested, please review our website and submit a resume with a cover letter to Mrs. Destiny McPheeters.

SECONDAry School

For the 2025-2026 academic year, all openings in the secondary school have been filled. If interested in any future openings, please submit a resume with cover letter to the Headmaster Andy Shapleigh.

ADMINISTRATIVE, STAFF & COACHING POSITIONS

For the current or coming school year, we are accepting applications for the following position at this time. Please see details below.

Baseball Assistant Coach

Regent seeks an assistant high school baseball coach and a middle school baseball coach for the spring semester. Regent seeks coaches with quality baseball experience to meet Regent and OSSAA qualifications for coaching. These are part-time stipend paid or volunteer coaching positions. Interested coaches may contact Regent Athletic Director, Kerwin Dees.

 

Cook

Schedule: P/T Hours from 8:30 a.m. to 1:30 p.m. More information upon interview. 

Requirement: 
Basic food preparation skills 
Prior experience preferred 
Food Handlers permit 
Works well within time constraints and with other staff

Perks: 
School year position with extended holiday time off
Short workdays

Summary:   
Prepares food recipes in accordance with applicable federal, state and corporate standards. 
Follows guidelines and regulations with established policies and procedures. 
Ensures quality food service is always provided.  

Please contact Julie Parette for more information or to schedule an interview.